Qatar Airways has rolled out an exquisite new inflight menu designed by acclaimed British chef James Knappett, co-founder of the two-Michelin-starred restaurant Kitchen Table in London. This collaboration aims to elevate the dining experience for passengers, ensuring that gourmet meals become a staple of long-haul travel.
Culinary Offerings on Board
The new menu features a selection of mouth-watering dishes in both First Class and Business Class, with each class showcasing four unique options. Seafood lovers will appreciate the prominent inclusion of lobster, crab, and other oceanic delights. Notable entrees include blue shell lobster paired with roasted cauliflower and caramelized mango, as well as a Cornish crab salad complemented by warm apple soup and brown crab mayonnaise. These dishes will be available on flights from London Heathrow to Doha, rotating four times a year as part of the airline’s ongoing menu renewal.
The Chef Behind the Menu
James Knappett, originally hailing from Cambridgeshire, has garnered a wealth of experience from some of the globe’s most prestigious dining establishments. His background includes stints at Restaurant Gordon Ramsay in London, Rick Stein’s The Seafood Restaurant in Cornwall, and Noma in Copenhagen, which is renowned for its innovative cuisine. At Kitchen Table, he has gained acclaim for his modern British dishes that emphasize hyper-seasonality and the use of high-quality, locally-sourced ingredients, crafting a fresh tasting menu that changes daily.
Strategic Partnerships in Culinary Excellence
This partnership is a key feature of Qatar Airways’ “Flavours to Fly For” initiative, which aims to elevate the inflight dining experience by collaborating with world-class chefs. By identifying and working with exceptional culinary talents, Qatar Airways seeks to set a benchmark for luxurious travel experiences, reinforcing its reputation as a leader in the aviation industry.
With the addition of James Knappett’s creations, Qatar Airways’ already exceptional inflight offerings have reached new gastronomic heights. Passengers are now invited to indulge in sophisticated culinary experiences while traveling, transforming air travel into a true fine dining affair.
Dishes that Delight the Palate
The First Class menu begins with starters such as hand-dived seared Cornish scallops served alongside candied lemon and a pickled fennel salad dressed with chervil vinaigrette. The main course is not to be missed, featuring spectacular plates like the delectable blue shell lobster with roasted cauliflower and caramelized mango, finished off with a unique cashew nut and apple salad sprinkled with Goan curry powder. Completing the meal is a delightful dessert of apple tarte tatin served with smoked caramel and Tahitian vanilla ice cream.
In Business Class, guests can start their meal with a flavorful Cornish crab salad accompanied by warm apple soup and brown crab mayonnaise. For the main course, options include a succulent roast lamb rack served with baby potatoes, sheep’s yogurt, and a refreshing sorrel and mint salad, alongside tender corn-fed chicken with clotted cream mashed potatoes and seasonal vegetables. Desserts, like the rhubarb choux bun with vanilla custard and Chantilly cream, promise to provide the perfect sweet note to a memorable dining experience.
In summary, Qatar Airways is setting a high standard for inflight cuisine through its partnership with James Knappett, delivering an unparalleled experience for discerning travelers. With its fresh and evolving menu, this leading airline continues to prioritize the quality and enjoyment of its passengers, endorsing the notion that fine dining should extend beyond the ground and into the skies.